Recipes

  1. Claire

    Vietnamese Spring rolls

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    Spring rolls are a great light dinner or lunch for a warm evening. Usually when I make spring rolls, I make a triple batch and keep them in the house for quick snacks and meals on the go. For more protein, consider marinating tofu in soy and then either baking...
  2. Claire

    Nacho Cheese Sauce

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    One of my favorite treats, especially with football season starting, is chips and “nacho cheese” sauce. However finding a delicious vegan version of Nacho Cheese can be tricky. Many times they taste gritty or flavorless and I find myself reaching for salad or bean dip instead. But this recipe delivers....
  3. Claire

    Spicy Tofu

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    One of the most requested recipes at Vegan Cooking is new ways to cook tofu. Many vegans rely on tofu as a constant source of protein in their diets and sticking to plain baked tofu can get boring. This version is slightly fried with spice from a poblano pepper. The...
  4. Claire

    Baked Squash Stuffed with Beans

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    I love simple, one dish meals, that I can put together in just a few minutes and then throw in the oven. This easy delicious baked squash is one of those. Stuff the squash with your favorite canned beans, chopped onions and tomatoes, and some spices. Then bake it for...
  5. Claire

    Chickpea salad

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    Ingredients 1 can chick peas 1 stalk chopped celery 1/2 chopped red pepper 1/2 chopped carrot 1/2 cup chopped cucumber 1 minced clove garlic 1 small piece minced fresh ginger 5 chopped cilantro leaves 1/4 cup olive oil 1 Tbsp Balsamic vinegar 1 tsp sea salt 1 tsp black pepper...
  6. Claire

    Cabbage leaf/Collard leaf wrap

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    Ingredients 1 cup vermicelli noodles 2 cups water Raw cabbage or collard leaves Shredded carrot Shredded zucchini. Sliced mushrooms Sauce 2 cups fresh basil leaves 2 large kale leaves – stalks removed 1 lemon- skin and seeds removed 1/2 cup olive oil 2-3 cloves garlic- chopped to avoid large chunks...
  7. Claire

    Pancakes

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    Ingredients 1 tsp ground chia seed 3 Tbsp water 1 cup whole-wheat flour 1 Tbsp baking powder 1/2 tsp cinnamon 1/8 tsp fine sea salt 1 cup non-dairy milk 2 Tbsp natural maple syrup Directions Combine the chia seed and water together, mix and set aside for 10 minutes. Whisk...
  8. Claire

    Sushi

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    Ingredients Nori sheets Assorted veggies – cucumber, carrot, avocado etc. 1 cup sweet brown rice (ideal because it gets sticky) Directions This can be as simple or complex a recipe as you want. Start by cooking the rice in 2 cups water (for a high protein and more filling option,...
  9. Claire

    Lentil salad

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    Ingredients 1 can red lentils 1/4 cup sesame seed oil 1/4 cup cooked brown rice 1/2 chopped raw green beans 1/3 cup raw baby spinach Juice from ½ lemon 1 minced clove garlic 1 large chopped mint leaf 1/2 cup chopped zucchini 10 chopped mushrooms – stems removed 1 tsp...
  10. Claire

    Blueberry Thumbprint Cookies

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    Ingredients 1 1/2 cups organic brown rice flour 1/3 cup organic almond meal* 2 pinches of organic sea salt 1/2 tsp organic aluminum-free baking powder 1/3 cup organic muscovado brown sugar (or cane sugar) 1/2 cup organic blueberries 1 tsp organic vanilla extract 1/4 cup water 1 tsp organic coconut...

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About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

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