Cabbage leaf/Collard leaf wrap



1 cup vermicelli noodles
2 cups water
Raw cabbage or collard leaves
Shredded carrot
Shredded zucchini.
Sliced mushrooms


2 cups fresh basil leaves
2 large kale leaves – stalks removed
1 lemon- skin and seeds removed
1/2 cup olive oil
2-3 cloves garlic- chopped to avoid large chunks
1/2 tsp sea salt
1/2 tsp black pepper
1/2 cup raw cashews- soaked in water for 4-6 hours


Cook vermicelli noodles water (takes 3-5 minutes tops). In a raw cabbage or collard leaf, place noodles, carrots, zucchini, mushrooms and pesto sauce.

For the sauce, combine all ingredients in a food processor.


Related posts:

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.