1 tsp ground chia seed
3 Tbsp water
1 cup whole-wheat flour
1 Tbsp baking powder
1/2 tsp cinnamon
1/8 tsp fine sea salt
1 cup non-dairy milk
2 Tbsp natural maple syrup


Combine the chia seed and water together, mix and set aside for 10 minutes.

Whisk the flour, baking powder, cinnamon and salt together in a bowl. Add the milk and maple syrup and stir until mixed. Add chia and water mixture (egg replacer) and stir again.

Make pancakes in a non-stick skillet or in a lightly greased (with coconut oil) pan over low heat. Pour in batter, when it starts to bubble (2-3 minutes), flip and cook the other side.

Related posts:

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.