Lentil salad



1 can red lentils
1/4 cup sesame seed oil
1/4 cup cooked brown rice
1/2 chopped raw green beans
1/3 cup raw baby spinach
Juice from ½ lemon
1 minced clove garlic
1 large chopped mint leaf
1/2 cup chopped zucchini
10 chopped mushrooms – stems removed
1 tsp cumin powder


Drain and rinse the lentils. Mix in the remaining ingredients and serve.

Related posts:

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.