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About Claire

Here are my most recent posts:

What’s For Dinner? Linguini with Mushrooms & Creamy Sauce

by Claire
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| What's For Dinner
June 27, 2011

My husband made the sauce for this pasta dish which is made with corn, chick peas, soy milk and some vegan cream cheese. I don’t know the quantities cause he doesn’t really measure and it comes out different each time. You basically just put everything in the blender and blend...
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What’s For Dinner? Beef with Broccoli

by Claire
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| Main Dishes, What's For Dinner
June 24, 2011

Last night I made vegan beef with broccoli and mashed potatoes with some left over corn mixed into it. Here’s the recipe for the beef with broccoli. Enjoy 🙂 Ingredients 1 package Gardein Beefless Tips 4-5 cups broccoli florets 1 veggie beef bouillon cube dissolved into 2 cups hot water 1/2...
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What’s For Dinner? Citrus Tofu

by Claire
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| Main Dishes, What's For Dinner
June 22, 2011

Last night I made grilled tofu that was marinated in a citrus marinade, baked potato and salad. Since I didn’t want to waste the leftover marinade, I thickened it up and made it into a sauce to go on top of the tofu. Ingredients 1 lb extra firm tofu 1...
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What’s For Dinner? Vegan Pizza

by Claire
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| What's For Dinner
June 21, 2011

I haven’t had pizza for dinner in a long time, so last night I made mushroom and pepperoni pizza. I make my pizza on greek style pita, that way you can have your own individual little pizza. I used Yves Veggie Pizza Pepperoni and Vegan Gourmet Mozzarella. Delicious 🙂
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Why I Love So Good Soy Milk

by Claire
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| Product Reviews
June 17, 2011

When I first became vegan, soy milk was only available in health food stores, it was really expensive, and it tasted kind of like hay. 13 years later, soy milk is available everywhere, it comes in 2 liter containers and it doesn’t taste like hay anymore. There are many different...
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What’s For Dinner? Portobello Burger

by Claire
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| What's For Dinner
June 17, 2011

I found these really big portobello mushrooms at the grocery store yesterday and I couldn’t resist. I marinated them in some balsamic vinegar and olive oil, then grilled them on the BBQ. I also melted some Daiya cheddar on top. I served it with a garden salad.
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What’s For Dinner? Chick’n Caesar Salad

by Claire
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| What's For Dinner
June 16, 2011

I didn’t have much in the way of groceries last night, lettuce was about the only vegetable I had left, so I made a vegan chick’n Caesar salad. Ingredients 2 PC Blue Menu World’s Best Meatless Chicken Breasts (or your favorite vegan chick’n breasts) 1 Head Romaine Lettuce 1/3 Cup...
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Italian Butter Cookies – First Attempt

by Claire
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| Random Stuff
June 16, 2011

I am starting to test new recipes for another dessert cookbook and yesterday I attempted to make Italian Butter Cookies. These are traditionally supposed to be piped out of a pastry bag with a big star tip, but I don’t have pastry bags. I tried using my icing gun, but...
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What’s For Dinner? Vegan Beef with Broccoli

by Claire
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| What's For Dinner
June 15, 2011

Last night was the first time I’ve cooked in a few nights. I made beef with broccoli using Gardein Beefless Tips. I have almost perfected the recipe, and when I do I will post it. I also made mashed potatoes and a garden salad (not pictured).
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What’s For Dinner? Big Salad

by Claire
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| What's For Dinner
June 15, 2011

My husband was away over the weekend, and since I don’t really like to cook for one, for 4 nights in a row I ate big salads for dinner. I love playing around with the ingredients I put in. The one pictured had lettuce, tomato, cucumber, black beans, hearts of...
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