My husband made the sauce for this pasta dish which is made with corn, chick peas, soy milk and some vegan cream cheese. I don’t know the quantities cause he doesn’t really measure and it comes out different each time. You basically just put everything in the blender and blend till smooth and saucy.
I sauteed some onions, garlic and mushrooms, then added the sauce to that and heated through. I added some salt and pepper and then tossed with the linguini.