My husband made the sauce for this pasta dish which is made with corn, chick peas, soy milk and some vegan cream cheese. I don’t know the quantities cause he doesn’t really measure and it comes out different each time. You basically just put everything in the blender and blend till smooth and saucy.
I sauteed some onions, garlic and mushrooms, then added the sauce to that and heated through. I added some salt and pepper and then tossed with the linguini.
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