I didn’t have much in the way of groceries last night, lettuce was about the only vegetable I had left, so I made a vegan chick’n Caesar salad.
2 PC Blue Menu World’s Best Meatless Chicken Breasts (or your favorite vegan chick’n breasts)
1 Head Romaine Lettuce
1/3 Cup Nayonaise
1/4 Cup Olive Oil
2-3 Cloves Garlic (Crushed)
2 Tsp Whole Grain Dijon Mustard
2 Tsp Lemon Juice
2 Tbsp Maple Syrup
3-4 Drops Vegan Worstershire Sauce* or soy sauce
Cook chicken breasts on BBQ according to package directions. Cut into strips or cubes, whichever you prefer.
Wash lettuce and tear into bite sized pieces and put into a large bowl.
Add the remaining ingredients to a blender or a high sided container if using an immersion blender, and blend until smooth and creamy.
Put the chicken on top of the lettuce, pour the dressing over and toss.
*Most worstershire sauces have anchovie in them, so make sure to look at the ingredients before buying.
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