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Vegan Update of a Comfort Classic – Mac ‘n’ Cheese!
Chloe Coscarelli is a vegan chef famous for winning the top spot on a Food Network episode of Cupcake Wars over non-vegan contestants. She came from a family of meat-eaters but convinced them when she was in high school to go vegetarian. A vegan for more than six years, Chloe’s... -
Piled-High Vegan Pizza for Super Bowl – Have a Ball!
This is a great recipe for tomorrow’s game. It comes from a high school senior, Shaun Leong, who sent it to [email protected]. If you want to have some fun, you could send your favorite recipe with a photo to that site to get it published, too. It’s an interesting website... -
Vegan Love: Spaghetti and Heart-Shaped Meatballs
Veganmiss.blogspot.com is a site you might really enjoy. Miss Lexy, its owner, is a real charmer. When she’s not blogging, she is working as a Chicago Outreach Coordinator for Mercy For Animals. Other than that, she works part time in a boutique for dogs and studies toward her second Bachelor’s... -
Dad’s Delicious Easy Vegan Chili Recipe
Here’s a great chili recipe with a great story that I couldn’t pass up. It’s super easy to make, ready in a few minutes, and flavorful and satisfying to everyone. It would be a good standby at any casual gathering. You’d probably be pretty popular if you served this on... -
Gluten-Free Organic Vegan Mac & Cheese Recipe
http://fitfortwo.tv You can use whatever pasta you want. We used organic rice pasta. The success is in the vegan cheese sauce. In a BlendTec combine the following ingredients by pushing the “sauce” button: – 2 avocados (skin & pit removed) – 1/2 cup raw cashews (soaked in water 4 hours... -
BlendTec Raw Organic Almond Butter Recipe
http://fitfortwo.tv Marta makes homemade raw organic almond butter using a BlendTec Total Blender, and food processor. Easy, healthy, delish, and cost-effective! The BlendTec recipe uses oil, and the food processor recipe is oil-free. -
Hail to Kale (Salad)
http://fitfortwo.tv Marta shares a simple salad recipe loaded full of nutrients and goodness! -
Spinach & Walnut Strudel
Ingredients 6 sheets of phyllo pastry (thaw if frozen) 1/4 – 1/2 cup vegan margarine 1 medium onion – diced 2-3 cloves garlic – minced or crushed 1 8oz bag baby spinach 3/4 cup chopped walnuts Salt and pepper to taste Directions Preheat oven to 375°F. Lightly grease a baking... -
Vegan Chickpea & Kombu Pasta Sauce
http://fitfortwo.tv Brock starts by making a hummus dip in the Blendtec, but adds too much water, so they use it as a pasta sauce instead. Using certain sea vegetables, this has a nice asian flavour. -
Easy Vegan Chick’n Mozzarella
Ingredients 2-4 vegan chick’n breasts (You want to end up with 4 thin chicken breasts, so if you’re using a vegan chicken breast that is on the thick side, thaw 2 breasts and cut in half -like a bagel, so you have 4 thin breasts. If you are using something...
