Gluten-Free Organic Vegan Mac & Cheese Recipe


You can use whatever pasta you want. We used organic rice pasta.
The success is in the vegan cheese sauce.
In a BlendTec combine the following ingredients by pushing the “sauce” button:
– 2 avocados (skin & pit removed)
– 1/2 cup raw cashews (soaked in water 4 hours prior)
– 200 ml coconut milk
– 1/4 cup nutritional yeast
– 1 Tbsp paprika
– 1 tsp tumeric
– 1 tsp apple cider vinegar
– 1 tsp tamari
– salt and pepper to taste

Mix into cooked and drained pasta with a package of your favourite flavour of Daiya vegan “cheese” shreds.

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