2 Cups Whole Wheat Flour
2 Cups Quick Oats
3/4 Cup Demerera or Brown Sugar
1/2 Cup Canola Oil
1 1/2 Tsp Cinnamon
Equivalent of 2 Eggs Using Egg Replacer
1 Tsp Baking Powder
1 Tsp Baking Soda
1 1/2 Cups Soy Milk
Preheat oven to 350°F.
In a large bowl mix together the flour, oats, sugar, cinnamon, baking powder and baking soda. Add the egg replacer, canola oil and soy milk and mix until completely combined.
Pour mixture into greased muffin tins and bake for 23-25 mins.