Vegan Bran Muffin Recipe



1 Cup Whole Wheat Flour
1 Cup Bran
1 Cup Oats
1 Cup Ground Flax Seed
1 Tbsp Baking Soda
1 Tbsp Baking Powder
1 Cup Raisins
1 Cup Demerera Sugar
1/2 Cup Canola Oil
1 Cup Unsweetened Apple Sauce
1/3 Cup Peach Nectar
Equivalent of 2 Eggs Using Egg Replacer


Preheat oven to 350°F.
Put all dry ingredients into a large bowl and mix well. Add the egg replacer and mix well. Add the oil and mix well. Add the apple sauce and peach nectar and mix well.
Pour mixture into greased muffin tins and bake for 20-25 mins.

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