Tofu Scramble with Fit For Two


I was recently asked to make a guest appearance on The hosts, Brock and Marta, came over to my house and I made tofu scramble while they interviewed me about being vegan.

Related posts:


  1. bradgosse

    May 27, 2010

    It was great to shoot with Brock and Marta. The tofu scramble was awesome!

  2. Naomi Nelson

    June 18, 2010

    Hi, I'm Naomi (not to be formal or anything, LOL), I'm fifteen-years-old and I just became vegan. I thought that it was going to be really hard, not because of the meat factor, but of the dairy one. I LOVE dairy, especially cheese, and your site has really helped me out a lot with recipes for dairy substitutes. At first, I was just a vegetarian, though I also didn't eat chocolate or eggs (chocolate has bugs in it and eggs that aren't fertilised are like chicken periods). But then I decided since I didn't eat eggs, why not go full vegan? Anyway, I love your site and that you for all the hard work that you put into making it.


  3. clairegosse

    June 18, 2010

    Hi Naomi,

    Thanks so much for the positive feedback, I'm glad my site has been able to help you out. Way to go on becoming vegan. It is a big commitment and one not many people your age would make.
    I haven't posted it yet but I am going to be doing a review on a new vegan cheese. It's called Daiya and it's really good. If you can find it I highly recommend you give it a try.

    Take care

  4. Vanessa Gordon

    June 25, 2010

    Hiya 🙂

    I'm nearly 22 and have been vegan for nearly 2 years now.
    I was vegetarian for 2 years prior to this. I decided to make the change from eating meat due to animal rights reasons. I believe that we can survive just fine without killing things.
    However, i have been studying the health benefits and have been changing some of my family's and friend's views about things they eat.

    Really good video by the way. I like the tomato and onion 'gravy'. When I cook my tofu scramble, i normally just salt and pepper it… but i think i'll try this next time!!!

    Looking forward to the book also

    Thankyou 🙂


    ( from Ipswich, England)

  5. Lindy Venustus

    June 27, 2010

    Hi Claire,
    I've been a vegan for over six years and I did it because I could no longer ask that something else should suffer or die so that I could live. I've been healthy, happy, and had a clean conscience ever since.
    Thank you for sharing with others “what do you eat” and how easy it is.
    Lindy in Minneapolis, MN USA

  6. air jordan 16

    July 5, 2010

    The post about leisure is quiet good. Reduce our work pressure, improve our life mood . I like it very much.I will support it often. These days I want to buy something from these websitesXXXXXX,but I dont know how to do.I hope you can help me.Thank you very much! Nike Zoom Blur Low

Add a comment

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.