Creamy Cauliflower Soup

By
|
Creamy Cauliflower Soup

With fall weather starting to surface, all I want to eat is soup. This vegan cauliflower soup made with vegetables, stock, and a hint of nutritional yeast for the “cheese” flavor is one of my favorite fall soups. Topped with some toasted nuts, seeds, or herb oil – it makes a delicious meal or appetizer. It also freezes great for meals on the run.

Creamy Cauliflower Soup

Ingredients

  • 1 tbsp. olive oil
  • 1 diced onion
  • 3 cloves minced garlic
  • 1 cup diced or shredded carrots
  • 2 stalks diced celery
  • 1 head cauliflower, cut into florets
  • Salt and fresh pepper
  • 1 bay leaf
  • 1 quart vegetable stock
  • 4 tbsp. nutritional yeast

Cooking Directions

  1. Heat the olive oil over medium heat in a medium size pot.
  2. Add the onion, garlic, carrots, celery. Cook for 8-10 minutes until softened and fragrant.
  3. Add the cauliflower florets and saute for 5 minutes. Add the bay leaf, salt, pepper, and vegetable stock.
  4. Cook for 15 minutes or until cauliflower is completely soft. Using an immersion blender (or regular blender in batches) blend the soup, adding the nutritional yeast. Taste again and season with salt and pepper if needed.

Related posts:

Comments

  1. tromos

    October 3, 2013

    This is literally the best soup I’ve made. Delish.

Add a comment

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.