2 Pkgs Pete’s Szechuan Tofu (4 pieces)
1 Pkg Original Shake and Bake
Place the tofu in a bag with the shake and bake. Shake the bag well to cover all the pieces. Cover the bottom of a non stick frying pan with olive oil. Place all the fingers in the pan, and cook over medium heat until both sides are golden brown.
When the tofu fingers are ready, pat them down with paper towel to get rid some of the excess oil. Serve immediately with plum sauce or other desired condiment.