Quinoa Loaf with Wild Mushroom and Spinach


Nothing says American comfort food like a thick slice of meat loaf served over mashed potatoes with gravy. This incredible alternative takes advantage of the high protein content in quinoa to create a rich version with wild mushrooms and spinach.

In addition, Joel shows how to make a simple vegan gravy thats rich, sophisticated and a much needed addition to any dish.

For more recipes visit: http://www.joelluks.com

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