200 Grams Vegan Margarine
1 1/2 Cups Demerera or Brown Sugar
Equivalent of 1 Egg Using Egg Replacer 2 Tbsp Water
1 Tsp Vanilla Extract
2/3 Cup Flour
1 Tsp Ground Cinnamon
1/2 Tsp Salt
1/2 Tsp Baking Soda
3 Cups Quick Oats
1 1/2 Cups Raisins
Cream margarine and sugar until fluffy. Add egg replacer mixture, and beat again. Add water and vanilla.
Sift dry ingredients together and mix well into wet mixture. Add oats and raisins, and stir.
Form cookies into small balls and place on greased baking sheets. Bake at 350°F for 15 mins, until edges are done. Makes about 3 dozen cookies.