Vegan Shortbread Recipe #1



2 Cups All Purpose Flour
2 Tbsp Corn Flour
1/4 Tsp Salt
75g Sifted Icing Sugar
1/2lb Vegan Margarine
2-3 Drops Butter Flavour


Sift flour, corn flour and icing sugar into a bowl. Add butter and rub into dry ingredients, gradually molding mixture to a soft dough. Kneed Well. Roll out till about half an inch thick. Use a cookie cutter to cut into shapes. Place on ungreased baking sheet and bake at 310°F for 30-40 mins or until pale brown.

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