Vegan Shortbread Recipe #3



1 Cup Earth Balance Vegan Buttery Sticks, Softened
1/4 Cup Sugar
1/4 Cup Icing Sugar
2 Cups All Purpose Flour
1/2 Tsp Salt


Combine buttery sticks, sugar and icing sugar in a large bowl and beat using a mixer until creamy. Add the flour and salt and beat until the flour in absorbed and mixture is crumbly. Knead dough together gently and form into a ball.
Place dough between 2 pieces of parchment paper and use a rolling pin to roll it out to about 1/4 inch thick. Place dough in refrigerator for 30 minutes.
Preheat oven to 300°F.
Use a lightly floured cookie cutter to cut out cookies and place on parchment lined baking sheets. Bake, 1 baking sheet at a time, for 20-22 mins or until lightly golden.

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