Vegan Chocolate Chip Cookies Recipe



1 Cup Vegan Margarine
1 3/4 Cups Demerera or Brown Sugar
1 Tsp Vanilla
Pinch of Salt
Equivalent of 2 Eggs Using Egg Replacer
2 Cups Flour
1 Tsp Baking Soda
2 Cups Vegan Chocolate Chips


Cream margarine and sugar until fluffy. Add vanilla, salt, egg replacer mixture, flour and baking soda. Blend well. Stir in chocolate chips. Form dough into small balls and place on greased baking sheet. Bake at 375°F for 9-12 mins.

Related posts:

Add a comment

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.