Vegan Broccoli Salad Recipe



1-2 Heads Broccoli Washed and broken into florets
3 Tbsp Olive Oil
3 Tbsp Maple Syrup
3 Tbsp Lite Tamari Soy Sauce
1 Large or 2 Small Cloves Garlic Crushed
1/2 Cup Toasted Sliced Almonds


Steam broccoli until desired tenderness. Set aside to cool. In a small bowl combine olive oil, maple syrup, soy sauce and garlic. Use a hand blender or whisk to mix all the ingredients together.
Pour dressing and almonds over the broccoli and stir. Serve warm or at room temperature.

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