2 Pkgs Pete’s Szechuan Tofu Cut into small cubes
1 Onion Chopped
1 Cup Rice
2 Cloves Garlic (Crushed)
3 Cups Vegetable Broth
1 Cup Mild Chunky Salsa
1 Cup Frozen Corn
Saute onion in olive oil until it starts to brown. Add the garlic, rice, vegetable broth, salsa and frozen corn. Mix well. Bring to a boil, stir and then cover and reduce the heat to low. Simmer for 20 mins. stirring occasionally.
While the rice is cooking, saute the tofu until lightly browned. When the rice mixture is ready, add the tofu and mix well. Let it cool for about 5 mins before serving. Garnish with diced tomato and avocado.