Aloo Baingan, Potatoes and Eggplant Recipe


Manjula demonstrates how to make aloo baingan (potato and eggplant). It is a great main dish, easy to make and can be served with any bread.


1 medium eggplant (baingan) cut into 1″ cubes
2 medium russet potatoes (aloo) cut into 1″ cubes
4 medium tomatoes (tamatar) cut into ½ cubes
2 tablespoons chopped cilantro (hara dhania)
1 tablespoon oil
Pinch of asafetida (hing)
1 teaspoon cumin seed
1 chopped green chili adjust to taste
1 teaspoon ginger paste
1 tablespoon coriander powder (dhania powder)
1/2 teaspoon turmeric
1/2 teaspoon paprika (dagi mirch)
1 teaspoon salt adjust to taste
2 tablespoons water

Also needed:
Oil to fry

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