Vegan Fajitas Recipe



1 Pkg Veggie Chicken or Beef Strips
1 Red Pepper (cut into strips)
1 Yellow Pepper (cut into strips)
8 oz mushrooms quartered
1 Large Zucchini (cut into strips)
1 Large Onion (cut into large chunks)
1 Pkg Store Bought Fajita Mix
Vegan Sour Cream, Lettuce and Tomatoes


Cook veggie chicken or beef according to package instructions. Set aside.
In a large frying pan add a touch of olive oil and saute onions for about 4mins. Add the other vegetables and continue to cook until tender. Add the veggie chicken or beef and stir in the fajita mix along with 1/3 cup of water. Mix well.
Serve on soft tortillas with shredded lettuce, tomatoes and vegan sour cream.

Related posts:

Add a comment

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.