Vegan Mushroom and Leek Puffs Recipe



2 1/2 Cups Sliced Mushrooms
1 Bunch Leeks Sliced into Rounds and Washed Well
1 Tbsp Flour
1/2 Tsp Salt
Fresh Ground Black Pepper
3/4 Cup Soy Milk
Olive Oil for Sauteing
1 Box Puff Pastry


In a medium skillet saute leeks until wilted. Add mushrooms and continue to cook until mushrooms are done, 5-7 mins. Add flour and mix in so that all the vegetables are coated. Add soy milk and stir until the soy milk has thickened (1-2 mins).
Roll out puff pastry into a 1/4″ thick rectangle. Using a pizza slicer or a sharp knife, cut into squares. Put cooled filling into the centre of each square and fold into shapes.
Bake at 400°F for 30 mins.

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