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  1. Carolyn Scott

    Healthy Hanukkah

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    | Random Stuff, Recipes, Travel
    December 2, 2010
    8 nights of lights, food, family and gifts, Hanukkah is here! Over 8 days you will be over eating, over conversing & dealing with family and over spending so how do you make this year’s festival of lights healthy, green & budget friendly?  Whether you’re staying home or traveling this...
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  2. Brad Gosse

    Vegan Butternut and Apple Harvest Soup

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    | Soup
    December 1, 2010
    2 tablespoons vegan margarine 2 large leeks (white and pale green parts only), chopped 1 large onion, chopped 1 large potato, peeled and cubed 2 cups cubed butternut squash 1 cup diced carrots 1 Granny Smith apple, peeled, cored, and sliced 1/4-inch thick 1 quart vegetable stock 1/4 cup dry...
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  5. Brad Gosse

    Creamy Vegan Corn Chowder

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    | Soup
    November 28, 2010
    2 tablespoons olive oil 1 small onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 1 clove garlic, minced 2 1/2 cups water 2 cubes vegetable bouillon 2 cups corn 2 cups soy milk 1 tablespoon flour 1 teaspoon dried parsley 1 teaspoon garlic powder 1 teaspoon salt 1...
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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

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