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Vegan Update of a Comfort Classic – Mac ‘n’ Cheese!

by dianechesson
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| Main Dishes, Recipes
February 8, 2012

Chloe Coscarelli is a vegan chef famous for winning the top spot on a Food Network episode of Cupcake Wars over non-vegan contestants. She came from a family of meat-eaters but convinced them when she was in high school to go vegetarian. A vegan for more than six years, Chloe’s...
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Piled-High Vegan Pizza for Super Bowl – Have a Ball!

by dianechesson
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| Appetizers, Main Dishes, Recipes
February 4, 2012

This is a great recipe for tomorrow’s game. It comes from a high school senior, Shaun Leong, who sent it to Berkeley@patch.com. If you want to have some fun, you could send your favorite recipe with a photo to that site to get it published, too. It’s an interesting website...
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Vegan Love: Spaghetti and Heart-Shaped Meatballs

by dianechesson
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| Main Dishes, Recipes
January 27, 2012

Veganmiss.blogspot.com is a site you might really enjoy. Miss Lexy, its owner, is a real charmer. When she’s not blogging, she is working as a Chicago Outreach Coordinator for Mercy For Animals. Other than that, she works part time in a boutique for dogs and studies toward her second Bachelor’s...
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Dad’s Delicious Easy Vegan Chili Recipe

by dianechesson
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| Main Dishes, Recipes, Soup
January 25, 2012

Here’s a great chili recipe with a great story that I couldn’t pass up. It’s super easy to make, ready in a few minutes, and flavorful and satisfying to everyone. It would be a good standby at any casual gathering. You’d probably be pretty popular if you served this on...
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Gluten-Free Organic Vegan Mac & Cheese Recipe

by Brock Picken
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| Main Dishes, Recipes
November 20, 2011

http://fitfortwo.tv You can use whatever pasta you want. We used organic rice pasta. The success is in the vegan cheese sauce. In a BlendTec combine the following ingredients by pushing the “sauce” button: – 2 avocados (skin & pit removed) – 1/2 cup raw cashews (soaked in water 4 hours...
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BlendTec Raw Organic Almond Butter Recipe

by Brock Picken
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| Appetizers, Main Dishes, Raw, Recipes
November 20, 2011

http://fitfortwo.tv Marta makes homemade raw organic almond butter using a BlendTec Total Blender, and food processor. Easy, healthy, delish, and cost-effective! The BlendTec recipe uses oil, and the food processor recipe is oil-free.
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Hail to Kale (Salad)

by Brock Picken
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| Appetizers, Main Dishes, Raw, Recipes, Salads
October 31, 2011

http://fitfortwo.tv Marta shares a simple salad recipe loaded full of nutrients and goodness!
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Spinach & Walnut Strudel

by Claire
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| Appetizers, Main Dishes
August 5, 2011

Ingredients 6 sheets of phyllo pastry (thaw if frozen) 1/4 – 1/2 cup vegan margarine 1 medium onion – diced 2-3 cloves garlic – minced or crushed 1 8oz bag baby spinach 3/4 cup chopped walnuts Salt and pepper to taste Directions Preheat oven to 375°F. Lightly grease a baking...
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Vegan Chickpea & Kombu Pasta Sauce

by Brock Picken
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| Main Dishes, Recipes
August 5, 2011

http://fitfortwo.tv Brock starts by making a hummus dip in the Blendtec, but adds too much water, so they use it as a pasta sauce instead. Using certain sea vegetables, this has a nice asian flavour.
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Easy Vegan Chick’n Mozzarella

by Claire
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| Main Dishes
July 27, 2011

Ingredients 2-4 vegan chick’n breasts (You want to end up with 4 thin chicken breasts, so if you’re using a vegan chicken breast that is on the thick side, thaw 2 breasts and cut in half -like a bagel, so you have 4 thin breasts. If you are using something...
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