Hi, I'm Jessica, Founder and Editor of Jessica in the Kitchen. This blog represents my passion for delicious, vegetarian and vegan food and that you can create healthy, and good-for-you recipes that are delicious and that will leave you feeling energetic, happy, and proud of your decisions and your body.
What is your food philosophy?
Fresh, seasonal ingredients are key to producing delicious and healthy food!
Favorite healthy vegan snack
Kale Chips - they are great with different types of seasoning.
Favorite quick vegan meal
Lettuce Wraps - full of flavour, filling, and so easy to make.
In the morning, you can most often find me eating
Vegan Oats topped with a dap of natural peanut butter, raisins and coconut flakes.
When I need something sweet, I reach for
I don’t have as many cravings as I used to, but a handful of chocolate chips or making a vegan mug cake always hits the spot. I recently made a vegan pumpkin mug cake the other day that I loved!
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