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Home / Blog / Recipes / Side Dishes / Vegan Baked Acorn Squash Recipe

Vegan Baked Acorn Squash Recipe

By Claire

| June 23, 2009

Ingredients

2 Acorn Squash
Vegan Margarine
Brown Sugar

Directions

Poke holes in squash and cook in microwave for about 5-7 mins to soften them up. Let cool until you can handle them. Slice the squash in half and scoop out the seeds. Place cut side up in a baking dish. Place about 1 Tbsp of margarine inside each half and then sprinkle about 1 Tbsp of brown sugar inside each half. Bake at 400°F for 40-50 minutes or until tender all the way through.

Vegan Gravy

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Avocado Cucumber and Tomato Salad

Posted in Side Dishes

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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

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