Vegan Oatmeal Muffins Recipe
Posted in Muffins on June 22, 2009
Ingredients
2 Cups Whole Wheat Flour
2 Cups Quick Oats
3/4 Cup Demerera or Brown Sugar
1/2 Cup Canola Oil
1 1/2 Tsp Cinnamon
Equivalent of 2 Eggs Using Egg Replacer
1 Tsp Baking Powder
1 Tsp Baking Soda
1 1/2 Cups Soy Milk
Directions
Preheat oven to 350°F.
In a large bowl mix together the flour, oats, sugar, cinnamon, baking powder and baking soda. Add the egg replacer, canola oil and soy milk and mix until completely combined.
Pour mixture into greased muffin tins and bake for 23-25 mins.
These were wonderful! I was able to use water instead of soy milk (b/c I didn't have any on hand) and they turned out great. Thank you for the recipe!
I'm glad you like them:)
Thanks for the great recipe! I used flax and water for the egg replacer, and used hemp milk instead of soy. They're perfect! I also added some chocolate chips. Yum!