5 Cups All Purpose Flour
1/2 Tsp Baking Powder
1 Tsp Salt
4 Tsp Brown Sugar
1 Lb Vegetable Shortening
Equivalent of 1 Egg Using Egg Replacer
3 Tsp Vinegar
Cut the shortening into 4 or 5 pieces in your mixing bowl. Add flour, baking powder, salt and brown sugar. Mix together with dough hooks for a few minutes, until crumbly.
In a measuring cup, beat your egg replacer mixture, then add the vinegar and enough cold water to make 3/4 cup. Pour over pastry, blend until it comes into a ball, then knead for a few seconds.
Wrap dough in plastic wrap and refrigerate for a couple of hours.