Vegan Bubblegum Ice Cream Recipe

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Many thanks to Kim W. for sending me this recipe. She says it tastes exactly how she remembers bubble gum ice cream tasting.

It sounds yummy, but I don’t have an ice cream maker so I can’t try it :(
But for those that do have ice cream machines, this is the perfect thing to make on a hot Summer day.

Ingredients

4 cartons Belsoy Soy Cream
1 cup organic sugar
2 packages B-Fresh vegan bubblegum
Blue food coloring (optional)
¼ teaspoon xanthan gum

Directions

Heat the soy cream, sugar, and cut up pieces of bubblegum for approximately 10min-20min over med-low heat. Stir often.

Add the xanthan gum and the blue food coloring until desired colour is reached. Continue stirring for 10 minutes.

Strain the mixture through a fine mesh sieve with a piece of cheesecloth in it. Cool the mixture in the freezer. Add to ice cream machine.

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