Vegan Berry Crumble Recipe



4 Cups Frozen Berries
1 Cup Quick Oats
1/2 Cup Flour
1/4 Cup Vegan Margarine
1/4 Cup Demerera or Brown Sugar


Spray a baking dish with non stick cooking spray. Pour the frozen berries into the dish. In a bowl mix together the oats, flour, margarine and sugar. Crumble the oats mixture over the berries. Bake for 1 hour at 350°F. Serve with soy ice cream or nutri whip.

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