This amazingly easy and delicious vegan dessert will be a hit with everyone at your next dinner or family holiday!
Vegan Apple Crumble
• 6-7 medium sized apples (cored & chopped)
• 3 Tbsp Coconut Oil (melted)
• 1 cup buckwheat flakes
• ¼ cup Sucanat
• 1 tsp cinnamon
• ½ tsp ground cloves
• ½ cup raw pecans and/or raisins
Mix well in a bowl and spread into a casserole dish.
Cover with a baking sheet and bake at 350F for 30-40 minutes.
Allow to cool for 10 minutes, then garnish with a cinnamon stick and serve with vegan ice cream.