Vegan Creamed Spinach Puffs Recipe

Ingredients

1 Box Frozen Chopped Spinach
1 Onion Chopped
1 Tsp Salt
Fresh Ground Black Pepper
1-2 Cloves Garlic (Crushed)
1 Tbsp Flour
3/4 Cup Soy Milk
Olive Oil for Sauteing
1 Box Puff Pastry

Directions

In a medium skillet saute onions until they start to brown. Add thawed spinach, salt and pepper and garlic. Stir and heat for a minute. Add flour and mix so that it coats all the mixture. Add soy milk and stir until it thickens (1-2 mins.) Once thick set aside to cool.
Roll out puff pastry into a 1/4″ thick rectangle. Using a pizza slicer, cut into squares. Put cooled filling into the centre of each square and fold into shapes.
Bake at 400°F for 30 mins.