Vegan Snack Recipes

  1. Cindy Thomas

    Vegan Smokey Spinach Artichoke Dip

    Spinach artichoke dip has to be one of the most popular appetizers. Although the traditional varieties depend on dairy ingredients for their base, this vegan alternative is rich and creamy, with a hint of smokiness from cumin. Learn a tofu technique to replace all cream based sauces that is dairy...
  2. Claire

    Vegan Oatmeal Raisin Cookies Recipe

    Ingredients 200 Grams Vegan Margarine 1 1/2 Cups Demerera or Brown Sugar Equivalent of 1 Egg Using Egg Replacer 2 Tbsp Water 1 Tsp Vanilla Extract 2/3 Cup Flour 1 Tsp Ground Cinnamon 1/2 Tsp Salt 1/2 Tsp Baking Soda 3 Cups Quick Oats 1 1/2 Cups Raisins Directions Cream...
  3. Claire

    Vegan Mushroom Pate Recipe

    Ingredients 16 oz Sliced Mushrooms 1 Large Onion Diced 2 Cloves Garlic 3/4 Cup Sunflower Seeds 2-3 Tbsp Nutritional Yeast Salt and Pepper Directions Saute onions until they start to soften. Add the mushrooms and cook over medium heat until the onions and mushrooms start to caramelize. When ready take...
  4. Claire

    Vegan Fish Cakes Recipe

    Ingredients 1 Pkg Extra Firm Tofu Equivalent of 1 Egg Using Egg Replacer 1 Carrot Finely Grated (Squeeze carrot to remove excess liquid and pat dry with paper towel.) 2 Tbsp Chopped Parsley 2 Tbsp Hoisin Sauce 2 Tsp Hot Chili Sauce 2 Tsp Sesame Oil 1/4 Tsp Salt 1/2...

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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

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