Vegan Sour Cream & Dill Kale Chip Recipe


Brock & Marta demonstrate how to make a healthy raw kale chip recipe using the excalibur dehydrator.


– 3 Tbsp Olive Oil

– 3 Tbsp dried Dill

– 5 Tbsp Nutritional Yeast

– 2 Tbsp Lemon Juice

– 2 Tbsp Apple Cider Vinegar

– 2 Tbsp Water

– 1 Clove Garlic

– ½ tsp sea salt

– ½ tsp black pepper

Blend the above to desired consistency, then massage mixture into kale leaves (stems removed). Place on trays in dehydrator, and run for 3-5 hours on 105F.


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