Vegan Cream of Asparagus Soup Recipe



3 Cans Asparagus Tips
2 Cups Soy Milk
1 Tbsp Vegan Margarine
1 Tbsp Flour
Salt and Pepper to Taste


In a medium sauce pan melt the margarine. Once melted, add the flour and whisk together. Continue to whisk while slowly adding all the soy milk. When the mixture is free of lumps add the asparagus juice and tips. Blend everything together until the asparagus is pureed. Add salt and pepper to taste. Cook on low heat until completely heated.

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