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Home / Blog / Recipes / Soup / Vegan Cream of Asparagus Soup Recipe

Vegan Cream of Asparagus Soup Recipe

By Claire

| June 22, 2009

Ingredients

3 Cans Asparagus Tips
2 Cups Soy Milk
1 Tbsp Vegan Margarine
1 Tbsp Flour
Salt and Pepper to Taste

Directions

In a medium sauce pan melt the margarine. Once melted, add the flour and whisk together. Continue to whisk while slowly adding all the soy milk. When the mixture is free of lumps add the asparagus juice and tips. Blend everything together until the asparagus is pureed. Add salt and pepper to taste. Cook on low heat until completely heated.

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Posted in Soup

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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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