Vegan Sweet Baby Carrots Recipe



500 Grams Frozen Baby Carrots
3 Tbsp Vegan Margarine
2 Tbsp Brown Sugar
2 Tbsp Maple Syrup


Steam carrots until tender. In a saucepan, melt the margarine. Add the sugar and maple syrup and simmer for 1-2 minutes. Add the carrots and cook over low heat for about 5 minutes stirring occasionally.

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