2 Acorn Squash
Poke holes in squash and cook in microwave for about 5-7 mins to soften them up. Let cool until you can handle them. Slice the squash in half and scoop out the seeds. Place cut side up in a baking dish. Place about 1 Tbsp of margarine inside each half and then sprinkle about 1 Tbsp of brown sugar inside each half. Bake at 400°F for 40-50 minutes or until tender all the way through.
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