Many thanks to Kim W. for sending me this recipe. She says it tastes exactly how she remembers bubble gum ice cream tasting.
It sounds yummy, but I don’t have an ice cream maker so I can’t try it 🙁
But for those that do have ice cream machines, this is the perfect thing to make on a hot Summer day.
4 cartons Belsoy Soy Cream
1 cup organic sugar
2 packages B-Fresh vegan bubblegum
Blue food coloring (optional)
¼ teaspoon xanthan gum
Heat the soy cream, sugar, and cut up pieces of bubblegum for approximately 10min-20min over med-low heat. Stir often.
Add the xanthan gum and the blue food coloring until desired colour is reached. Continue stirring for 10 minutes.
Strain the mixture through a fine mesh sieve with a piece of cheesecloth in it. Cool the mixture in the freezer. Add to ice cream machine.
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