Cooking with Ian! Vegan Bread Pudding!


Ian the Vedge demonstrates how to make this great holiday favorite.

The recipe:

1 loaf white or wheat bread
1 cup soy milk
7 oz silken tofu
1/2 cup unsweetened apple butter
*note: a cup of raisins can be added to the recipe and it is traditional to add three almonds of Epithany (the Day of the Three Kings).

Equipment needed:
5x9x3 cooking pan
Oven heated to 375 F

Leave bread to dry over night. Grease pan and tear filling to the rim of pan. Blend soy milk, tofu, and apple butter adding cinnamon to taste. Pour blend over pan soaking all bread. Cook for 30 minutes or until golden brown on top.

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