Vegan Spinach Puffs Recipe



1 Box Frozen Chopped Spinach
1 Onion Chopped
1 Tsp Salt
Fresh Ground Black Pepper
1-2 Cloves Garlic (Crushed)
Olive Oil for Sauteing
1 Box Puff Pastry


In a medium skillet saute onions until they start to brown. Add thawed spinach, salt and pepper and garlic. Mix well and heat for a minute or two. Turn heat off and set spinach mixture aside to cool.
Roll out puff pastry into a 1/4″ thick rectangle. Using a pizza slicer or sharp knife, cut into squares. Put cooled filling into the centre of each square and fold into shapes.
Bake at 400°F for 30 mins.

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