Bacon Causes Cancer – Interview with Dr. T. Colin Campbell

By
|


http://fitfortwo.tv

Brock interviews Dr. T. Colin Campbell, author of “The China Study”.

Dr. Campbell discusses the findings of his studies regarding nutrition and cancer

research, and outlines several “Principles” that he and his partner, Dr. Caldwell

Esselstyn determined over decades of research.

Colin also mentions that he has a new book coming out in the spring of 2013,

addressing issues about why we chose the current nutritional model

(the wrong model), and other controversial topics regarding nutrition,

health, and disease.

Dr. Campbell heads a foundation called the T. Colin Campbell Foundation,

that provides continuing education credits for healthcare professionals

surrounding plant-based nutrition, and is the first program of its kind

in the world. To learn more about the program, visit:

http://www.tcolincampbell.org/

To find Brock & Marta, visit:

http://fitfortwo.tv
http://facebook.com/fitfortwotv
http://twitter.com/fitfortwo

Related posts:

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.