Brock & Marta demonstrate how to make a healthy raw kale chip recipe using the excalibur dehydrator.
Ingredients:
– 3 Tbsp Olive Oil
– 3 Tbsp dried Dill
– 5 Tbsp Nutritional Yeast
– 2 Tbsp Lemon Juice
– 2 Tbsp Apple Cider Vinegar
– 2 Tbsp Water
– 1 Clove Garlic
– ½ tsp sea salt
– ½ tsp black pepper
Blend the above to desired consistency, then massage mixture into kale leaves (stems removed). Place on trays in dehydrator, and run for 3-5 hours on 105F.
Order your Blendtec Blender here: http://www.blendtec.com/categories/blenders?affiliateid=464850
Order your Dehydrator & other goodies here: http://www.upayanaturals.com/
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