Vegan Cream of Mushroom Soup

Ingredients

3 Cans Sliced Mushrooms
2 Cups Soy Milk
1 Tbsp Vegan Margarine
1 Tbsp Flour
1 Tsp Thyme
Salt and Pepper to Taste

Directions

In a medium sauce pan melt the margarine. Once melted, add the flour and whisk together. Continue to whisk while slowly adding all the soy milk. When the mixture is free of lumps add the mushroom juice and mushrooms. Blend everything together until the mushrooms are pureed. Add thyme and salt and pepper to taste. Cook on low heat until completely heated.