Curried Apple and Leek Soup

By
|
1 tablespoon vegan margarine
2 teaspoons curry powder
3 leeks, chopped
3/4 cup diced potatoes
2 Granny Smith apples — peeled, cored and chopped
3 cups vegetable broth
salt and pepper to taste
1/4 cup plain vegan yogurt

Ingredients

1 tablespoon vegan margarine
2 teaspoons curry powder
3 leeks, chopped
3/4 cup diced potatoes
2 Granny Smith apples — peeled, cored and chopped
3 cups vegetable broth
salt and pepper to taste
1/4 cup plain vegan yogurt

Directions

In a medium saucepan over medium heat, melt margarine.  Stir in curry powder and cook 1 minute.  Stir in leeks, potato and apples and cook 5 minutes.  Pour in broth and bring to a boil.  Cover, reduce heat and simmer 20 minutes.

Puree in a blender or food processor, or using an immersion blender.  Season with salt and pepper and serve with a swirl of yogurt.

Related posts:

Add a comment

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.