Vegan Sweet Baby Carrots Recipe

Ingredients

500 Grams Frozen Baby Carrots
3 Tbsp Vegan Margarine
2 Tbsp Brown Sugar
2 Tbsp Maple Syrup

Directions

Steam carrots until tender. In a saucepan, melt the margarine. Add the sugar and maple syrup and simmer for 1-2 minutes. Add the carrots and cook over low heat for about 5 minutes stirring occasionally.