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Home / Blog / Recipes / Side Dishes / Garlic Dill New Potatoes

Garlic Dill New Potatoes

By Claire

| April 4, 2011

8 medium red potatoes, cubed

3 tablespoons vegan margarine, melted

1 tablespoon chopped fresh dill

2 teaspoons minced garlic

1/4 teaspoon salt

Ingredients

8 medium red potatoes, cubed
3 tablespoons vegan margarine, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
1/4 teaspoon salt

Directions

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.

In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

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Posted in Side Dishes

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