Vegan Caesar Salad Recipe

Posted in Salads on June 22, 2009

Ingredients

1 Head Romaine Lettuce
1/3 Cup Nayonaise
1/4 Cup Olive Oil
2-3 Cloves Garlic (Crushed)
2 Tsp Whole Grain Dijon Mustard
2 Tsp Lemon Juice
2 Tbsp Maple Syrup
3-4 Drops Vegan Worstershire Sauce* or soy sauce

Directions

Combine all ingredients and blend until smooth and creamy. Wash lettuce and tear into bite sized pieces. Pour dressing over lettuce and toss. Add croutons if desired.
*Most worstershire sauces have anchovie in them, so make sure to look at the ingredients before buying.

One Response to “Vegan Caesar Salad Recipe”

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  1. What’s For Dinner? Lasagna & Caesar Salad | Vegan Cooking says:
    May 30, 2011 at 2:49 pm

    [...] night we had vegan lasagna and caesar salad for dinner. [...]