1 Head Romaine Lettuce
1/3 Cup Nayonaise
1/4 Cup Olive Oil
2-3 Cloves Garlic (Crushed)
2 Tsp Whole Grain Dijon Mustard
2 Tsp Lemon Juice
2 Tbsp Maple Syrup
3-4 Drops Vegan Worstershire Sauce* or soy sauce
Combine all ingredients and blend until smooth and creamy. Wash lettuce and tear into bite sized pieces. Pour dressing over lettuce and toss. Add croutons if desired.
*Most worstershire sauces have anchovie in them, so make sure to look at the ingredients before buying.