Vegan Cooking

Ingredients

1 Head Romaine Lettuce
1/3 Cup Nayonaise
1/4 Cup Olive Oil
2 Cloves Garlic (Crushed)
2 Tsp Whole Grain Dijon Mustard
1-2 Tsp Lemon Juice or Juice of 1/2 a Lemon
1-2 Tbsp Maple Syrup
3-4 Drops Vegan Worstershire Sauce* or soy sauce

Directions

Combine all ingredients and blend until smooth and creamy. Wash lettuce and tear into bite sized pieces. Pour dressing over lettuce and toss. Add croutons if desired.
*Most worstershire sauces have anchovie in them, so make sure to look at the ingredients before buying.