Vegan Broccoli Salad Recipe

Posted in Salads on June 22, 2009

Ingredients

1-2 Heads Broccoli Washed and broken into florets
3 Tbsp Olive Oil
3 Tbsp Maple Syrup
3 Tbsp Lite Tamari Soy Sauce
1 Large or 2 Small Cloves Garlic Crushed
1/2 Cup Toasted Sliced Almonds

Directions

Steam broccoli until desired tenderness. Set aside to cool. In a small bowl combine olive oil, maple syrup, soy sauce and garlic. Use a hand blender or whisk to mix all the ingredients together.
Pour dressing and almonds over the broccoli and stir. Serve warm or at room temperature.

5 Responses to “Vegan Broccoli Salad Recipe”

  1. James Reno says:
    August 23, 2010 at 2:08 pm

    This sounds really good. I am going to give it a try! I am always looking for more broccoli recipes!

    Thanks :-)

  2. Claire Gosse says:
    August 24, 2010 at 9:58 am

    This is one of my favorite recipes. I make it at least once a week:)

  3. Simone says:
    August 29, 2010 at 3:19 pm

    Thanks for sharing! I´m going to a vegan come together and I will definitely bring this salat :)

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